With its 34-year history of creating one-of-a-kind spirits, California’s St. George Spirits is respected as an American craft spirits pioneer and regarded as one of the most innovative distilleries in the country. At St. George’s Tales tasting room, you’ll be able to explore a range of the distillery’s spirits both neat and in cocktails—and be among the first to try St. George’s latest release: Bruto Americano, the distillery’s brand-new bitter aperitivo liqueur.
On hand for Q&A and fine company: Head Distiller/President of Vices Dave Smith, Director of Hospitality and Education Andie Ferman, and a hard-working, fast-slinging crew of bartenders from all over the United States. Join us!
- Ryan Williams of Merchant and Lucille, Madison, WI: Using our St. George Absinthe Verte
- Chris Hannah of French 75 Bar, New Orleans, La: Using our St. George Botanivore Gin and Bruto Americano
- TJ Palmieri of Madrina's, Jacksonville, FL: Using our St. George Spiced Pear Liqueur
- Tyler Hudgens of The Dabney, Washington, DC: Using our St. George Green Chile Vodka
- Casey Wallin, Young's Markert AZ Mixologist, Phoenix, AZ: Using our Nola Coffee Liqueur
- Daniel Sabo of Ace Hotel, Los Angeles, CA: Using our California Citrus Vodka and Bruto Americano
- Kellie Thorn of Empire State South, Atlanta, GA: Using our St. George Dry Rye Gin & Bruto Americano
- Natasha Leila Bahrami of The Gin Room, St. Louis, MO: Using our St. George Terroir Gin
- Lucinda Sterling of Middle Branch and Seaborne, NYC, NY: Using our St. George Raspberry Brandy and Bruto Americano
- Marissa Huth of Bordel, Chicago, IL: Using our Raspberry Liqueur